Brigg-based Pipers Crisps has won the 2018 Chefs’ Choice Award ‘Crisps and Nuts’ category for its Atlas Mountains Wild Thyme and Rosemary flavour premium crisps.
The Chefs’ Choice Awards are a showcase for the UK’s finest foodservice products, recognising quality, innovation, creativity and great taste in frozen, fresh, chilled and ambient product categories.
The winners of the Chefs’ Choice Awards are decided by a highly experienced panel of judges, made up of food technologists, chefs, culinary research and development managers, as well as end-users such as food developers working for national pub chains.
The judges mark against strict criteria that consider innovation, quality, consistency, taste and texture.
Katy Hamblin, marketing manager at Pipers Crisps said: “We’re very proud to have won the prestigious Chefs’ Choice Award for Crisps and Nuts.
“These Awards are highly coveted, because they are judged by chefs, whose focus is flavour.
“The award recognises the effort we put into our premium crisps to ensure bold flavour innovation, product quality and great taste.”