Lincolnshire Wolds craft gin producer, Massingberd-Mundy Distillery has launched its second limited edition artisan gin, produced using locally grown pumpkins.
Massingberd-Mundy Pumpkin Spiced Gin is a specially infused edition of the distillery’s flagship Burrell’s Dry Gin made using pumpkins grown on South Ormsby Estate and at Redhouse Farm in Waddingworth.
The gin also uses a careful blend of spices including cinnamon, nutmeg, ginger, cloves and vanilla to create a warm burst of autumnal flavours. Only 150 bottles of Massingberd-Mundy Pumpkin Spiced Gin have been produced, with each one hand bottled and numbered.
Head distiller at Massingberd-Mundy Distillery, Tristan Jørgensen said “With all the flavours you’d expect from a delicious pumpkin pie, this warm, spicy gin captures everything we love about autumn and the harvest and Halloween season. To make this gin, we teamed up with Redhouse Farm in Waddingworth who kindly gave us some of their beautiful pumpkins.
Jennifer Pritchard from family-run Redhouse Farm said “We’re really happy that Tristan chose to work with us on this special pumpkin spiced gin. We all love gin in our family and so we’re really excited to try it. I’ve had a sneaky sample and it’s delicious with all the different spices coming through.”